Cooking popular Indian dishes in an air fryer can be a healthy and delicious way to enjoy traditional flavors with less oil. Here are some popular Indian dishes that can be prepared in an air fryer:
Samosas are a beloved Indian snack that is traditionally deep-fried. By air frying samosas, you can achieve a crispy and flaky texture without excessive oil. Prepare the samosa filling with spiced potatoes, peas, and any other desired ingredients. Assemble the samosas with store-bought or homemade dough, brush them lightly with oil, and air fry until golden and crisp.
Crispy Bhindi (Okra) Fry
Bhindi fry is a simple and flavorful Indian side dish that complements various main courses. To make crispy bhindi fry in an air fryer, coat the okra with a mixture of spices, cornstarch, and a little oil. Air fry the coated bhindi until they turn crispy and crunchy. This method reduces the need for excessive oil, while still retaining the delicious flavors.
Tandoori Chicken without the Tandoor
Tandoori chicken is a popular Indian dish known for its smoky and charred flavors. While traditionally cooked in a tandoor (clay oven), you can replicate a similar taste in an air fryer. Marinate the chicken pieces in yogurt and a blend of tandoori spices. Then, air fry the marinated chicken until it’s cooked through and gets a slightly charred appearance.
Fluffy Dhokla with a Twist
Dhokla is a soft and spongy steamed snack made from fermented chickpea flour (besan). You can add a twist by making “khaman dhokla” in the air fryer. Prepare the dhokla batter with besan, yogurt, and spices. Pour the batter into the air fryer-safe container and air fry until the dhokla is fluffy and cooked. For added flavor, you can temper it with mustard seeds, curry leaves, and green chilies.
Remember that cooking times and temperatures may vary depending on the specific model and size of your air fryer. It’s always a good idea to check the food periodically to ensure it’s cooked to your desired level of crispiness and doneness. By using the air fryer for these Indian dishes, you can enjoy healthier versions of these classic recipes without compromising on taste and texture.